Solutions and Other Problems by Allie Brosh
Monthly Archives: October 2020
Card Catalog Review: Wink
Card Catalog Review: Welcome to the United States of Anxiety
Card Catalog Review: Transcendent Kingdom
Card Catalog Review: The Thing About Jellyfish
Card Catalog Review: The Color of Law
Card Catalog Review: Sex and Vanity
Card Catalog Review: Echo Mountain
Card Catalog Review: Will My Cat Eat My Eyeballs?
Will My Cat Eat My Eyeballs? Big Questions from Tiny Mortals about Death by Caitlin Doughty


Let’s Talk About This Offline: Unpacking Banned Books

Unpacking Juneteenth with Adrian Miller – Let's Talk About This Offline
Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado.Miller’s first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time won the James Beard Foundation Award for Scholarship and Reference in 2014. His second book, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas was published on President’s Day 2017. It was a finalist for a 2018 NAACP Image Award for “Outstanding Literary Work – Non-Fiction,” and the 2018 Colorado Book Award for History. Adrian’s third book, Black Smoke: African Americans and the United States of Barbecue, will be published Spring 2021.Click on the website, https://adrianemiller.com/ more information about Adrian Miller (excerpt from Mr. Miller's website https://adrianemiller.com/