A 5th Grade Dream Fulfilled

The Panama Canal has been a fascination of mine since I first watched that old black and white movie about it when I was in elementary school. My brain places me in Mrs. Papapietro’s fifth grade classroom overlooking the basketball courts at Washington Elementary, but it could have been a year before or a year after that. All I know is that I could have watched that scratchy movie over and over. The grainy fast-forward-y footage of men running around, rail lines chugging through the long hole, and rock spewing up in huge explosions was fascinating. The fact that these people were cutting a path from one ocean to another was unbelievable to me, but also not-so-far-fetched, as I was born into a world where men had walked on the moon. Incredible, and yet still totally credible to my young mind. (Also, there was a bit of heart-warming patriotism knowing that the French couldn’t finish the job and the United States swooped in to save the day. At least that’s the way the story went. Granted, that’s an extremely simplistic view of the entire undertaking, but for a 5th grader, it was all “rah-rah America!” All I needed was a flag and a slice of apple pie and I could have rivaled Uncle Sam for patriotic supremacy, at least in the world of Caldwell elementary schools.)

Without giving away exactly how many years it has been since I was that scrawny fifth grader dreaming of world travel, let’s just say that three-ish decades later I finally stood above that famed canal and watched ships make their way from the Pacific to the Atlantic. (Now that I think about it, it was totally 5th grade because that was also the year we had to memorize the oceans and the continents and take the test on them and I was terrified I wasn’t going to pass, which meant having to go in at lunch to retake until you did pass, a situation that caused my gold-star-obsessed self some major anxiety).

Amazing.

Who knew that container ships could provide hours of entertainment?

Miraflores Locks is where the visitor center is and where most tourists go to see the transit happen. For your entrance fee, you get a fifteen-minute video of mostly canal propaganda, which we don’t need because at that point, we’ve already paid our money at the window! I doubt there are canal-refunds.  The movie felt more like an advertisement for the visitor’s center than information about the canal. Good thing I took 5th grade history! You also get access to the four-floor museum. Unfortunately, when we were there, the first floor of the museum was closed for renovations and even more UNFORTUNATE was that the place was filled to the brim with screaming school children.

Now, don’t get me wrong. My background is in education and I am all for kids getting out of the classroom for learning experiences (heck, I was desperate for that exact fieldtrip when I was in the 5th grade!), but OMG. This was utter chaos. I am pretty sure the adult-to-child ratio was 1-9074 and the one adult in each group pretty much just hung out with their own child. On top of that, not a single uniform-clad student seemed to have any type of learning task to complete. As far as I could tell, the objective for the day was to run screaming through the museum, jamming the elevator (seriously, the firefighters had to come rescue a group of them), and ignoring anything that looked slightly instructional. Mission accomplished.

Oddly, there were no ships in the morning. (Apparently, we were supposed to check the schedule before coming to visit. We did not.) But, our tickets were good for the whole day, so we went out to see more of Panama City (possible blog post coming) and then came back in the late afternoon to watch the evening transits. (Who knew the Panama Canal was a one-way street?) When we came back, the school kids were gone for the day, hopefully out terrorizing their neighborhoods instead. We were able to stake out places at the 3rd floor restaurant and enjoy an icy cold beverage as the ships made their way from one massive ocean to another.

It was fascinating to hear how much the ships pay to go through (up to one million dollars, all of which much hit the Panamanian bank account before they are scheduled a time to transit) and to watch the enormous cargo containers stacked one upon another. Honestly, the only thing I could think of as those rolled through was how many of them contained State Department HHE shipments. (Not ours this time, since it went Miami to Caracas, but maybe past ones floated though. Such a cool thought!)

So the big question of the outing is, “Was the Panama Canal everything my 5th grade self hoped for?” I think it is a resounding “YES,” but with a caveat or two. First, I need fewer screaming youngsters next time. Second, I’d love more history/better video. I suppose I should just go to YouTube and find a documentary or two to watch, and I will definitely do that before our next trip to the canal. (I see one, if not more, adventures to Panama, as it would make a great place to meet up with friends/family who don’t want to do the Caracas-thing.)

A man, a plan, a canal- Panama. The palindrome drew me in as a kid as continues to beckon to me as an adult. I’m not done with you just yet, Panama!

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Language-Induced Diabetic Coma

Now that we are living in Caracas, my college Spanish gets me around town sufficiently (it definitely could be better and has some weirdly Chinese quirks to it!) but there are times that it utterly fails me. Friday night was one of those nights that a mixture of cultural confusion and language nuance left me in the lurch- or in this case, a near diabetic coma.

The night started out great. It was our inaugural Taste-Testers outing, a monthly dinner scheduled through the CLO office to get folks out and about to new restaurants in town. For the first one, we decided to stick fairly closely to home, at a place just down the hill from the embassy. With a reservation limit of 16, we were pleased to get nearly a full house. Dinner was fine. It started with a variety of appetizers, including ceviche and spring rolls (both of which I passed on, but I did enjoy the herb butter and bread that also showed up on the table) and then moved in a rather timely fashion (not a service to take for granted) to main courses. Around the table there was everything from pastas to fish and chicken dishes and I think I even saw a burger at the far end of our group. Overall, the restaurant was good (although I must admit to liking the one we went to, directly across the road, last week better) and the company was great. It was nice to get out of the embassy and spend time talking about life beyond work.

After dinner, as the ubiquitous discussion of how to best pay the bill was happening, a side-conversation about dessert was also taking place. (By the way, the bill discussion was not at all about how much to pay, as that wasn’t a big deal, but more the actual method of payment, as this is a perpetual issue here. Do you pay with your debit card? Who has already hit their daily limit on their card? Is cash even possible? What about the tip?) Some of the group sorted out the split and the tip (paid on different machines, because “it’s Venezuela”), while the rest made plans to walk across the road to an ice cream/pasty shop.

This is where my issues begin.

I always have room for dessert. As a matter of fact, I am fairly sure that biologically I am created for a sweet treat after meals, as I am a firm believer in the “dessert stomach.” I may be full of pasta or steak or pizza or what-have-you, but I can always find room for cake or a doughnut or a brownie on top of dinner.

The sweets shop we went to was enormous, with a huge selection of gelatos and baked goods. The way it works is you decide what you want after drooling over the offerings beautifully displayed in glass cases and then you go to the cashier to pay, taking your tiny receipt back to the food counter to get your actual order. While Thad went with a mini-strawberry pie thing, I decided I wanted ice cream. There were these cute little waffle cups on display, which I figured were the perfect size for a single scoop of ice cream. So I pieced together an order for a waffle cup in Spanish and was a little surprised at the total that popped up on the register. It seemed rather pricey for a single scoop, especially in Caracas where I just paid about $13 for a fine dining dinner and drinks across the road. But, whatever. Expensive for Caracas is normal (or less) in D.C.

With my little slip of paper in hand (little slips of paper are pervasive here- you get a receipt- or two- for everything and that’s IF your debit card is accepted on the first try), I went to the ice cream counter to get my goodies. The girl asked me what THREE flavors I wanted. Three? I told her I was just one person and one scoop was enough, at which point she told me that the little bowl I had ordered was actually a three-scoop undertaking. A bit shocked, I explained that it was just for me, so please make them little scoops (less scoops was not an option), and ordered Oreo, brownie, and chocolate chip. (For the record, I am pretty sure all three of those were actually the same thing.)

Fine. I have a three-scoop bowl coming to me. Not the end of the world.

I was wrong.

It wasn’t just three scoops. It was three scoops of ice cream and then dessert art on top.

Watching my after-dinner snack come together was like watching the creation of a sculpture. It started with the three scoops in the waffle bowl. From there, the girl added florets of whipped cream over the entire structure. (It is basically a mini-mountain at this point.) Obviously, this is not enough sugar for one human being, so once it was fully covered in a thick layer of whipped cream, a healthy amount of unhealthy sugar-syrup-coated strawberries were added to the pile. But, strawberries are not a finishing touch. That was still to come. On top of the strawberries went drizzles of both chocolate and caramel syrup and then, as a flourish on top, the entire thing was covered in sprinkles.

As I became more and more horrified watching this thing that I had innocently ordered take shape, the other gal at the counter told me to go ahead and sit down and that they would deliver it. Apparently, it is too much to self-carry. (Everyone else in our group just got their small, little treats at the counter and took them to the table themselves.)

A few minutes later, my mammoth dessert arrived at our table. What I pictured in my mind and thought I ordered was a far cry from what showed up in front of me. So much for a little Friday night treat! This thing was enough to feed a small family and definitely enough to put someone into diabetic shock.

Needless to say, after scraping off the outer layers to get to the ice cream (the thing I actually wanted), I passed the remains around the table for others to sample, and no, I did not clear that plate before leaving the restaurant. There was just no way that was going to happen.

Looking back, I am still not sure where the communication broke down. I looked in the glass cases and decided what I wanted. I went to the cashier and ordered that thing. I ended up with Mt. Vesuvius recreated in sugar. But, I did learn an important lesson. From now on, when ordering, I will always ask “how many does it serve?” because my dessert debacle was served with three plastic spoons! If only that had come up earlier…

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PBS’ The Great American Read Card Catalog Reviews- WEEK 14

In Search of the End of the Sidewalk has teamed up with the Berryville, Arkansas library for this summer’s “The Great American Read” with PBS. The goal for Berryville residents is to have one Card Catalog Review for each of the 100 books on PBS’ list. (You can find the list here.)  Each Saturday, In Search of the End of the Sidewalk will post a roundup of all of the reviews that came in during the week.

Summer stats:
Week 1– 3 books (97 to go), Week 2– 5 books (92 to go), Week 3- 5 books (87 to go), Week 4– 4 books (83 to go), Week 5- 5 books (78 to go!), Week 6– 5 books, Week 7- 5 books Week 8– 5 books, Week 9– 5 books (58 left on the list. Can we do it?) Week 10– 5 books, Week 11– 4 books, Week 12– 4 books,Week 13– 15 (!!!!) books, Week 14- 3 books (if my count is right, we are down to just 27 left)

Things Fall Apart by Chinua Achebe

things fall

things fall apart

Purchase Things Fall Apart here

The Brief and Wondrous Life of Oscar Wao by Junot Diaz

oscar

Oscar wao

Purchase The Brief and Wondrous Life of Oscar Wao here

Fifty Shades of Grey by EL James

50

50 shades

Purchase Fifty Shades of Grey here